Five knife set
The whole range, five blades of the same design.
€299
- Dispatched within 2 working days, delivered in 10 to 25 days.
- 14 day returns, no reason needed.
- 2 year legal guarantee of conformity.
- Pieces
- 5 knives
- Blade
- Hammered damascus
- Origin
- Forged in China
Description
What it holds
The five knives of the range, all of the same design: a gyuto, a santoku, a nakiri, a 13 cm utility knife and a 9 cm paring knife. Together they cover everything a kitchen cuts, with no overlap.
One single range
Every knife we sell comes from the same series: forged damascus steel blade, hammered finish, metal bolster, dark red wooden handle. From one shape to the next only the blade changes. They read as a family side by side on a magnetic strip as in the set.
What it asks of you
A damascus blade is washed by hand in warm water and dried straight away. No dishwasher, no bone, no glass board. A pass on a stone now and then, and the edge holds.
Specifications
| Gyuto | 34.5 cm, 220 g |
|---|---|
| Santoku | 18 cm blade, 215 g |
| Nakiri | 17.5 cm blade, 260 g |
| Utility knife | 13 cm blade, 110 g |
| Paring knife | 9 cm blade |
| Blade | Forged damascus steel, hammered finish |
| Handle | Dark red wood, metal bolster |
In the box
- Gyuto 20 cm
- Santoku 18 cm
- Nakiri 17.5 cm
- Utility knife 13 cm
- Paring knife 9 cm
Delivery and returns
The knives ship from the workshop that makes them. The stated delay is the real one, not an optimistic average.
Net price. VAT not applicable. Shipping calculated at checkout.
Frequently asked
Why these five?
Because together they cover every job in a kitchen with no overlap: the gyuto for the board, the santoku and nakiri for vegetables, the utility for medium pieces, the paring knife for work in the hand.
What exactly is the blade steel?
The maker states forged damascus steel, without naming the core grade or the hardness. We will not publish a figure we have not checked: they will be added here once a sample has been tested.
Are your knives made in Japan?
No. They are forged in China. The shape and style are Japanese, the manufacturing is not, and we say so wherever the question comes up.
Can it go in the dishwasher?
No. Heat, alkaline salts and knocks against cutlery chip the edge and damage the wooden handle. Warm water and a cloth.