Legal notice

Publisher

Yaiba, a brand operated by à compléter avant mise en ligne (company name, legal form, registered address).
Company number: à compléter avant mise en ligne. VAT number: à compléter avant mise en ligne.
Contact: contact@yaibakitchen.com

Hosting

The site is hosted on a dedicated server operated by the publisher. Full host details: à compléter avant mise en ligne.

Intellectual property

Texts, illustrations and photographs on this site belong to the publisher. Reproduction, in whole or in part, without prior written permission is prohibited.

Origin of the products

The blades sold on this site are Japanese in style and forged in China. Nothing on this site should be read as a claim of Japanese origin.

Photo credits

The photographs on this site are reference images published under free licences, pending our own shots of the knives we sell.

• Kitchen knife blacksmith sharpening by EverJean in Kyoto.jpg — EverJean from Nishiki Ichiba, Kyoto, CC BY 2.0
• Japanese kitchen knives by EverJean in Kyoto.jpg — EverJean from Nishiki Ichiba, Kyoto, CC BY 2.0
• Gyuto, yanagiba, santoku, and nakiri (version 2).jpg — Benlisquare, CC BY-SA 4.0
• Steelport 6-Inch Chef Knife (2026)-104A7331.jpg — Frank Schulenburg, CC BY-SA 4.0
• Gyuto, yanagiba, santoku, and nakiri (version 2, alt angle).jpg — Benlisquare, CC BY-SA 4.0
• Nakiri (top-down view).jpg — Benlisquare, CC BY-SA 4.0
• Nakiri.jpg — Benlisquare, CC BY-SA 4.0
• Masashi Kokuen Kiritsuke Petty 135mm (2026)-104A7479.jpg — Frank Schulenburg, CC BY-SA 4.0
• Whetstone and knife Sharpening tools.jpeg — Didriks from Cambridge, MA, USA, CC BY 2.0
• Whetstone Knife Sharpening, 2015-(01).jpg — Didriks, CC BY 2.0
• Santoku-Kai-Shun-Nagare.jpg — Simon A. Eugster, CC BY-SA 4.0